Recipe of Homemade Chicken Fajitas

Chicken Fajitas. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole.

For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl. Toss, adding more oil if necessary, until coated.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole.

Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken Fajitas is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. {Get 4 Tbs of canola oil, divided.
2. {Take 2 Tbs of lime juice.
3. {Make ready 1 1/2 tsp of seasoned salt.
4. {Make ready 1 1/2 tsp of dried oregano.
5. {Prepare 1 1/2 tsp of ground cumin.
6. {Prepare 1 tsp of garlic powder.
7. {Take 1/2 tsp of chili powder.
8. {Make ready 1/2 tsp of paprika.
9. {Take 1/2 tsp of crushed red pepper flakes, optional.
10. {Take 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.

Season chicken with salt and pepper, then add to bowl and toss to coat. Sear chicken on high heat: Heat a tablespoon of oil in a large cast iron frying pan on high heat for a minute or so. As soon as the oil begins to smoke, lay the chicken breast pieces in the pan. Depending on the size of the pan, and if you have had to cut the chicken breasts, you may have to work in batches.

Instructions to make Chicken Fajitas:

These smoky chicken fajitas will rival those from your favorite Tex-Mex restaurant. When I think of chicken fajitas, what comes to mind is that sizzling, smoking-hot cast iron skillet filled with tender, juicy chicken strips and sautéed peppers and onions from my favorite Tex-Mex restaurants. Make the fajitas: Heat a large skillet (preferably cast-iron) over high heat. Add oil, and gently swirl to coat. Cut chicken into strips and toss with the spice mixture.

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