Recipe of Homemade Red Velvet Cake

date: 2022-10-11T10:49:17.419Z image: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Kyle Marshall ratingvalue: 4.3 reviewcount: 4697 recipeingredient: - "125 gms Refined Flour" - "150 gms Powder Sugar" - "60 gms Butter" - "1 Egg" - "1/4 tsp Coco Powder" - "100 ml Buttermilk" - "1 tsp Vinegar" - "1/2 tsp Baking Soda" - "1 tbsp Red Colour" - "Pinch Salt" - "1/2 tsp Vanilla Essence" - "For For garnishing" - "1 cup White chocolate" recipeinstructions: - "Sieve the flour, cocoa powder, and salt." - "Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy" - "Now add egg and vanilla essence. Mix it well." - "In a bowl mix buttermilk and colour." - "Now fold the flour mixture and buttermilk into the creamed butter." - "In a bowl take vinegar and soda. Mix it. And add to the batter." - "Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly." - "Remove and cool it." - "Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 202 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Red Velvet Cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cake is something which I've loved my whole life. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake: 1. Make ready 125 gms Refined Flour 1. Take 150 gms Powder Sugar 1. Make ready 60 gms Butter 1. Get 1 Egg 1. Make ready 1/4 tsp Coco Powder 1. Prepare 100 ml Buttermilk 1. Take 1 tsp Vinegar 1. Get 1/2 tsp Baking Soda 1. Take 1 tbsp Red Colour 1. Make ready Pinch Salt 1. Prepare 1/2 tsp Vanilla Essence 1. Make ready For For garnishing- 1. Prepare 1 cup White chocolate Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. ##### Instructions to make Red Velvet Cake: 1. Sieve the flour, cocoa powder, and salt. 1. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy 1. Now add egg and vanilla essence. Mix it well. 1. In a bowl mix buttermilk and colour. 1. Now fold the flour mixture and buttermilk into the creamed butter. 1. In a bowl take vinegar and soda. Mix it. And add to the batter. 1. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly. 1. Remove and cool it. 1. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. So that's going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!