Recipe of Super Quick Homemade Red Velvet Cake

date: 2023-01-30T17:25:21.471Z image: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Eddie Harper ratingvalue: 4.8 reviewcount: 1802 recipeingredient: - " Refined Flour" - " Powder Sugar" - " Butter" - " Egg" - " Coco Powder" - " Buttermilk" - " Vinegar" - " Baking Soda" - " Red Colour" - " Salt" - " Vanilla Essence" - " For garnishing" - " White chocolate" recipeinstructions: - "Sieve the flour, cocoa powder, and salt." - "Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy" - "Now add egg and vanilla essence. Mix it well." - "In a bowl mix buttermilk and colour." - "Now fold the flour mixture and buttermilk into the creamed butter." - "In a bowl take vinegar and soda. Mix it. And add to the batter." - "Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly." - "Remove and cool it." - "Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 253 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch --- ![Red Velvet Cake](https://img-global.cpcdn.com/recipes/78d94c418b5a339c/751x532cq70/red-velvet-cake-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Velvet Cake: 1. Take Refined Flour 1. Get Powder Sugar 1. Get Butter 1. Take Egg 1. Make ready Coco Powder 1. Prepare Buttermilk 1. Prepare Vinegar 1. Prepare Baking Soda 1. Make ready Red Colour 1. Take Salt 1. Get Vanilla Essence 1. Get For garnishing- 1. Get White chocolate It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. ##### Steps to make Red Velvet Cake: 1. Sieve the flour, cocoa powder, and salt. 1. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy 1. Now add egg and vanilla essence. Mix it well. 1. In a bowl mix buttermilk and colour. 1. Now fold the flour mixture and buttermilk into the creamed butter. 1. In a bowl take vinegar and soda. Mix it. And add to the batter. 1. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly. 1. Remove and cool it. 1. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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